| disease |
Acute Sulfur Mustard Exposure |
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| paper link |
https://doi.org/10.1016/S0009-2797(00)00209-X
|
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| reference vancouver |
Kumar O, Sugendran K, Vijayaraghavan R. Protective effect of various antioxidants on the toxicity of sulphur mustard administered to mice by inhalation or percutaneous routes. Chemico-biological interactions. 2001;134(1):1-12 |
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| type of study |
in vivo |
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| info_type_of_study |
- |
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| organism |
Mouse |
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| info_organism |
Swiss albino female mice, weighing between 24 and 28 g; exposed to SM either through inhalation or percutaneous routes. |
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| sample type |
Liver |
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| info_sample_type |
- |
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| variable_name |
Effect of various antioxidants on reduced glutathione (GSH) level following percutaneous exposure of SM |
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| official symbol |
Glutathione |
Glutathione, a tripeptide composed of glutamate, cysteine, and glycine |
| info official symbol |
GSH |
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| variable category |
Metabolite |
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| sign of difference id |
UP |
Upregulated/Increased |
| experimental design id |
Case-Control |
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| case |
Acute Sulfur Mustard Exposure |
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| info case |
SM percutaneous + Quercetin |
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| case count |
5 |
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| control |
Acute Sulfur Mustard Exposure |
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| info_control |
NM |
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| control count |
5 |
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| technique |
Colorimetric assay |
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| p value |
<0.05 |
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| confidence interval |
- |
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| year of publication |
2001 |
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| correspond name |
Om Kumar |
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| email |
drde@gwr1.dot.net.in |
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